蝴蝶酥口味介紹 Palmier Flavours
蝴蝶酥風味多寡，取決於焦糖化的程度。烘焙時，我們選擇比「金黃色」更深的「淺褐色」，以帶出甜味背後更豐富的層次。
The flavour of a palmier is all about caramelization. We bake ours just beyond golden, to a gentle light brown - where sweetness deepens, and richer, more nuanced notes begin to shine through.
